Cecil has degrees in Biotech Engineering from Yonsei Univeristy in Korea, and Viticulture & Enology from U.C. Davis. She began her career in winemaking in 2007, and joined the Nunez Vineyard Management team in 2016.
With a deep understanding in winemaking, Cecil pays detailed attention to each vineyards needs, and maintains close relationships with each client. One of Cecils main focuses is to offer clients to become certified in Sustainable, Organic and Biodynamic farming practices.
Cecil came to work in Napa over ten years ago and enjoys winemaking and spending time with her family.